My poppy seed cake

10 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 cup Butter(I use marg)
1 medium Egg
4 cups Flour (3-4 cups)
2½ teaspoon Baking powder
1 medium Egg
⅓ cup Wheatlets(Cream of Wheat cereal)
2½ cup Water
1 cup Poppy seeds, GROUND
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter
1 cup Butter or marg
1½ cup Sugar
2 cups Flour
2 tablespoons Milk

Directions

MM BY H. PEAGRAM

DOUGH

FILLING

TOPPING

DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

WFCC Helen Peagram

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