Myong's kim chee

1 servings

Ingredients

Quantity Ingredient
1 Head bok choy -- chopped
2 Daikon -- thinly sliced
2 Carrots -- shredded
12 Cloves garlic -- thinly
Sliced
1½ cup Sea salt
¾ cup Dried crushed red pepper
½ cup Ginger root -- sliced
1 cup Scallion -- chopped
1 Korean horseradish --
Shredded
2 cups Water -- boiled
2 cups Rice wine vinegar
3 tablespoons Sesame seeds

Directions

Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the liquid does not cover, add more vinegar, not water. Seal jar and place in refrigerator for 2-12 weeks.

Recipe By :

From: Alison Meyer Date: 05-04-95 (159) Fido: Cooking

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