Nectarine creme friache

4 servings

Ingredients

Quantity Ingredient
-Karen Thackeray
2 Fresh nectarines; sliced
1 cup Plain low-fat yogurt
1 teaspoon Honey; or sugar
2 drops Almond extract; to taste
1 pack Unflavored gelatin
2 tablespoons Cold water

Directions

Puree nectarines, yogurt, honey and almond extract in blender.

Sprinkle gelatin over water in small saucepan. Let stand 1 minute to soften. Stir over low heat until dissolved. Add to nectarine mixture in blender. Blend 10 seconds. Chill until mixture begins to thicken.

Spoon into stemmed glasses and chill until set. Garnish with additional nectarine slices and mint sprigs, if desired.

Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No Guilt Desserts

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