Never fail wholewheat bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | cups | Wholewheat Flour |
| ¼ | cup | Molasses |
| 3 | tablespoons | Salt |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Dry yeast |
| 2 | teaspoons | Sugar |
| 3½ | cup | Lukewarm water |
Directions
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled.
Punch down dough. Divide into 3& knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1 hour.
Posted by Mark Satterly in Intercook
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