Never-fail cream candy

25 Servings

Ingredients

Quantity Ingredient
⅔ cup Cream
2 cups Sugar
¼ teaspoon Salt
2 tablespoons Corn syrup
4 tablespoons Butter
1 teaspoon Vanilla
⅔ cup Walnuts or Pecans

Directions

Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, until mixture boils. Cover and cook 3 minutes. Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat until candy becomes dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when firm. Yield: 25 pieces.

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