New fashioned scalloped potatoes
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | To 14 medium | |
| Potatoes -- pared, diced | ||
| 1 | cup | Water |
| 2 | teaspoons | Salt |
| ⅔ | cup | Margarine |
| ⅔ | cup | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 6 | cups | Scalded milk |
| 4 | ounces | Jar pimiento -- chopped |
| 8 | Green onions with tops -- | |
| Sliced | ||
| 1 | pounds | Sharp cheddar cheese -- |
| Diced | ||
| 2 | cups | Buttered soft bread crumbs |
Directions
From: Bobb1744@...
Date: Fri, 17 May 1996 20:55:54 -0400 Put potatoes, 1 cup water and 2 teaspoons of salt in pan. Cover and bring to a boil. Lower heat. Cook for 10 minutes until tender. Drain. Make white saucei n Microwave from margarine, flour, salt, pepper and scalded milk.
Stir in pimiento, green onion, cheese and potatoes. Turn into buttered casserole. Top with buttered crumbs. Bake at 350 F. for 30 minutes.
Recipe By : R. Bangahrt
Posted to Master Cook Recipes List, Digest #90
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