New gingerbread christmas cake

1 Servings

Ingredients

Quantity Ingredient
1 pack Duncan Hines Butter Golden Cake Mix
3 larges Eggs
½ cup Butter; softened
⅔ cup Water
½ teaspoon Ground allspice
½ teaspoon Ground clove
½ teaspoon Ground nutmeg
½ teaspoon Ground ginger
½ teaspoon Ground coriander
1 teaspoon Ground cinnamon
¼ teaspoon Rum flavoring
1 teaspoon Vanilla extract
¾ cup Shredded coconut
½ teaspoon Walnuts; chopped
8 tablespoons Butter; softened
3 cups Confectioners' sugar
1 tablespoon Warm milk
1 teaspoon Vanilla extract
½ pounds Marzipan
Red and green food coloring

Directions

CAKE

BUTTER ICING

MARZIPAN DECORATION

CAKE: 1. Heat oven to 375 F.

2. grease and flour 2 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.

3. Bake immediately for 30-35 Minutes.

ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at medium speed until icing is smooth. Add vanilla extract.

MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board until it's ⅛" thick. Cut shapes of holly leaves and berries >From the recipe files of Martha Hicks. Type and MC formatted by Martha Hicks & Text to MasterCook II

NOTES : I checked this recipe several times(from the original printed recipe)

for the amount of chopped walnuts, and YES it does say ½ teaspoon. I'm sure you could put more

Recipe by: Duncan Hines

Posted to MC-Recipe Digest V1 #854 by "Nitro_II " <Nitro_II@...> on Oct 20, 97

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