New jersey poached eggs alla romana
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Meatless spaghetti sauce, commercial or homemade |
| 4 | eaches | Eggs |
| Salt and pepper to taste | ||
| 4 | slices | Of toast |
| gram | Romano cheese | |
Directions
Heat sauce in skillet. Carefull drop eggs, one at a time, into sauce.
Season. Cover and poach for 5 minutes for medium done eggs. Put 1 egg and some of sauce on each slice of toast. Sprinkle with cheese. Makes 4 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1, New Jersey section. Shared by: Sharon Stevens, April/94.
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