Nigiri sushi (finger sushi)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Dry mustard |
| 2 | teaspoons | Water |
| 1 | teaspoon | Shoyu |
| Sashimi (raw fish) | ||
| Cooked shrimp | ||
| Cooked octopus | ||
| Caviar | ||
| Sliced cucumber | ||
| Etc. | ||
Directions
MUSTARD PASTE
TOPPINGS (CHOOSE FROM
Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2½"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
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