Nimbu pickle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lemons | |
| 5 | teaspoons | Salt |
| 5 | teaspoons | Chili powder |
| 1 | pinch | Turmeric |
| 1 | teaspoon | Hing |
| 1 | teaspoon | Methi |
| 5 | tablespoons | Oil |
Directions
Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.
Rajeev Krishnamoorthy, rajeev@...
Related recipes
- Cucumber pickle
- Curried pickles
- Curry pickles
- Ginger pickle
- Gujerati mango pickle
- Hamida begum's stuffed lime pickle/bhare nimboo ka aacha
- Lime pickle
- Lime pickle (spicy)
- Malay pickle
- Mango pickle (am ka achar)
- Mango pickles
- Mixed pickle
- Mixed vegetable pickle
- Mustard pickle
- North indian lime pickle
- Stuffed bittergourd pickle
- Sweet indian lemon pickles
- Sweet pickle
- Tomato pickle
- Vegetable pickle (terkaree ka achar)