No fail bbq brisket

6 servings

Ingredients

Quantity Ingredient
3 pounds Beef brisket -- non rolled
Pepper
Adolph's regular meat
1½ teaspoon Liquid Hickory Smoke
Tenderizer
2 teaspoons Worchestershire sauce
1½ teaspoon Salt
½ cup Water
¾ Garlic
8 ounces BBQ Sauce

Directions

Trim off all fat from 3 lbs non-rolled beef brisket. Sprinkle liberally with Adolph's Regular Meat Tenderizer. Add 1-½ tsp.

salt, or ¾ garlic and ¾ regular or fresh garlic, pepper to personal satisfaction, 1½ tsp. Liquid Hickory Smoke (Colgin).

Cover top of brisket with onion rings. Sprinkle with celery seeds.

Wraptightly with foil and refrigerate approx. 12 hours. Remove from refrigerator, open foil and add 2 tsp. Worchestershire Sauce and ½ cup water.

Cover tightly with foil and place in heavy ovenware. Bake in 325 oven for 2 ½ hours. Remove from oven and open foil. Add 8 oz open pit regualr BBQ sauce. Cover tightly with foil and return to 325~ F oven for 1-½ hours. Remove from oven and let stand ½ hour. Slice across grain. Spoon sauce over meat.

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