No fat white bread

1 Servings

Ingredients

Quantity Ingredient
1 Lb Loaf:
⅔ cup Water
1 large Egg
1 teaspoon Sugar
⅛ teaspoon Salt
2 cups Bread flour
1 teaspoon Yeast

Directions

Add ingredients according to your machine directions.

This makes a small loaf.

Here is a great bread recipe that I use all the time to make rolls of all kinds. I use lowfat buttermilk and dried chives or dried onions. there are no limits. I use the dough cycle on the bread machine to do all the work.

Then I put little balls about 2 oz each into muffin cups let rise and bake in a 375 degrees F. for 10 to 12 minutes. Sometimes I make hot dog buns and hamburger buns, bake on cookie sheets. They are soft inside, with a light crust on the outside. You can use egg substitute also. If you make these rolls you wont be disappointed. Tonight I''m going to make cheese (lowfat cheese)rolls.

Cycle: white

Crust:light

>From: Louis Eisenberg <sparky@...> (Sally) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German

NOTES : This is a light, easy to cut sandwich bread with a nice fluffy : texture and a pleasant flavor.

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