No-bake peanut cookies

42 cookies

Ingredients

Quantity Ingredient
1½ cup Sugar
¼ teaspoon Salt
½ cup Milk
¼ cup Light corn syrup
½ cup Peanut butter
1 teaspoon Vanilla
1½ cup Quaker Oats, uncooked (quick or old-fashioned)
¾ cup Coarsely-chopped peanuts (salted)

Directions

Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.

Remove from heat; add peanut butter and vanilla; stir until blended.

Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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