No-fat italian dressing (lf)

1 servings

Ingredients

Quantity Ingredient
¼ cup Lemon juice
¼ cup Cider vinegar
¼ cup Apple juice; unsweetened
½ teaspoon Oregano
½ teaspoon Dry mustard
½ teaspoon Onion powder
1 Garlic clove; cut in half
½ teaspoon Paprika
¼ teaspoon Basil
⅛ teaspoon Thyme
⅛ teaspoon Rosemary

Directions

Combine all ingredients. Chill for an hour or two at least to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons. :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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