Nockerl of noques (not unlike italian gnocci)+

1 recipe

Ingredients

Quantity Ingredient
¼ cup Regular cream of wheat
1 tablespoon Vegetable oil
¾ cup Water, boiling hot
1 cup Mashed cooked potato
2 Eggs
¾ teaspoon Salt
1¼ cup Flour (approximate)

Directions

Saute cream of wheat in oil till golden. Add boiling water, lower heat and cook, stirring, for a minute until the mixture pulls away from the sides of the pan.

Remove from heat and mix well with remaining ingredients except flour. Add flour and work into a firm claylike dough.

On floured board roll dough into long ropes about ½ inch thick. Cut into 1 inch lengths. Then curl slightly by pressing them lightly on the back of fork tines. Cook in gently boiling salted water for 5 minutes. Drain and serve with butter, sour cream or your favorite spaghetti sauce.

Mary Riemerman

Submitted By MARY RIEMERMAN On 10-13-95

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