Norwegian apple cake a la finsrud

8 Servings

Ingredients

Quantity Ingredient
⅔ cup Maple syrup
½ cup Butter
1 Egg
¼ teaspoon Salt
1 teaspoon Baking soda
1 cup Flour
1 teaspoon Nutmeg
2½ cup Apples; diced
½ cup Walnuts; chopped
1 tablespoon Hot water
Cognac; to taste

Directions

Preheat oven to 325 degrees and grease 9 inch deep pie pan or bread pan.

Cream maple syrup and butter and add beaten egg. Stir with mixer. Sift dry ingredients and carefully add apple and nuts. Add hot water. Bake at 325 degrees for about 40 minutes. Do not overbake.

NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER! Recipe by: Prakash's Mom

Posted to MC-Recipe Digest V1 #1050 by sarvananda bluestone <sarv@...> on Jan 25, 1998

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