Nut balls (russian tea cakes)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| ½ | cup | Butter |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Cake flour |
| 1 | cup | Pecans, chopped |
| Confectioners' sugar | ||
Directions
Cream sugar, butter, salt. Add other ingredients except confectioners' sugar. Form dough into balls the size of a small walnut. Bake on ungreased cookie sheet at 300 for ½ hr. Cool on a rack; when partially cool, roll in confectioners' sugar.
From: Michael Loo Date: 09-26 Cooking Ä
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