Nut tarts

36 servings

Ingredients

Quantity Ingredient
1 cup Butter (2 sticks)
1 pack Cream cheese
2½ cup Sifted flour
2½ cup Light brown sugar (1 box)
4 tablespoons Melted butter
1 teaspoon Vanilla
2½ cup Chopped nuts
3 eaches Eggs

Directions

Dough- Mix together butter, cream cheese and flour as for pie crust.

Line small muffin tins by patting in mixture. Fill ½ to ¾ full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Makes 8 dozen.

Sprinkle with powdered sugar before serving.

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