Nutty carrot soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion | |
| 1 | Stalk celery | |
| ¾ | pounds | Carrots |
| 1 | tablespoon | Oil |
| 1 | Sprig thyme | |
| 1 | tablespoon | Tomato puree |
| 1 | teaspoon | Ground cumin |
| 2 | ounces | Ground almonds |
| 1 | tablespoon | Peanut butter |
| 1¾ | pint | Vegetable stock |
| Salt and freshly ground pepper | ||
Directions
Peel and chop onion. Finely chop celery. Grate carrots.
Heat oil in large saucepan. Fry onion, celery and thyme for 5 mins. Add carrot, tomato puree and cumin. Cook for a further 5 mins.
Add in stock, ground almonds, peanut butter, salt and pepper. Bring to the boil. Reduce heat and simmer for 20 minutes. Blend till smooth. Reheat.
Converted by MC_Buster.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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