Nutty loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 1 | tablespoon | Sunflower oil |
| 1 | cup | Walnuts; finely chopped |
| ½ | cup | Almonds; finely chopped |
| 1½ | cup | Breadcrumbs, fresh |
| ½ | cup | Soymilk, lite |
| Egg replacer to equal 1 egg | ||
| 1 | teaspoon | Tamari |
Directions
Preheat oven to 350 deg.
Saute onion in oil. Blend all ingredients and spread in a greased 9" x 5" x 3" bread pan.
Bake for 25-30 minutes.
Let cool slightly before removing from pan. Slice and serve.
From the files of DEEANNE
Related recipes
- Banana nut loaf
- Best nut loaf
- Cashew loaf
- Date and nut loaf
- Fruit nut loaves
- Golden nut loaf
- Honey nut loaf
- Honey-nut loaves
- Lentil nut loaf
- Lentil-nut loaf
- Nut and cheese loaf
- Nut and vegetable loaf
- Nut loaf
- Nutty brown bread
- Nutty coconut bread
- Nutty rice loaf
- Nutty seeded bread
- Orange nut loaf
- Rice nut loaf
- Vegetable-nut loaf