Octoberfest roast

1 servings

Ingredients

Quantity Ingredient
1 Eye of Round; (1-1/2 to 2 lb)
2 cups Buttermilk
2 teaspoons Salt
2 teaspoons Black pepper
½ cup Onion; sliced thin
1 Carrot; sliced thin
1 Rib celery; sliced thin
1 Bay leaf
10 Black peppercorns
2½ to 3 hours at 300 degrees, or until meat is tender. Slice beef

Directions

Marinate eye of round roast in buttermilk, covered overnight in refrigerator. Next day, wipe meat dry with a paper towel, and season with salt and pepper; brown meat in Dutch oven. Add onions, carrots, celery, and 1 cup of buttermilk from the marinade, to meat. Cover Dutch oven, and bake against the grain, and serve slices with gravy. Will serve 4 people. Servie with noodles, mashed or boiled potatoes.

DAVE'S TIP: Before marinating, poke several holes in the meat with a sharp knife. This is the best way to get the buttermilk deep into the roast! Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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