Octopus poke
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Octopus, cooked |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Shoyu |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Sesame seeds,toasted |
| ½ | cup | Ogo; chopped |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Crushed kukui nut |
Directions
INGREDIENTS
DIRECTIONS
Cut octopus into bite-size pieces. Mix with remaining ingredients and refrigerate for 30 minutes before serving.
Submitted By EARL SHELSBY On 02-26-95
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