Off-the-shelf crockpot soup

1 servings

Ingredients

Quantity Ingredient
½ cup Each of corn, beans,
Carrots
2 Sliced carrots
1 cup Mixed dried beans (17 bean
Types per pkg)
1 tablespoon Each: garlic, chives,
Parsley, basil
1 teaspoon Salt
1 6 oz can v8
1 each Enough water to fill the
Crock
½ cup Macaroni (dry)

Directions

Cook on high 5-6 hrs till beans are cooked. Add ½ c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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