Okie dokie artichokie

4 Servings

Ingredients

Quantity Ingredient
4 Artichokes
1 Stick butter; melted
3 Lemons; juice of

Directions

Cook artichokes in boiling, salted water until tender (outer leaves should fall off easily). Make sauce of melted butter & lemon juice. If sauce is too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter sauce.

TAYLOR M. FOOTE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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