Old-fashioned apple-blueberry cake

15 Servings

Ingredients

Quantity Ingredient
½ cup Unsalted butter
¼ cup Wipping cream
1¼ cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
2 cups Granny Smith apples,peel
Cored and coarsley chopped
2 cups Frozen bueberries
3 Eggs
2⅓ cup Flour

Directions

Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over low heat, stirring occasionally, and set aside. In large mixing bowl, combine sugar and eggs. beat with electric mixer on edium speed, scraping bowl often until well mixed. Add butter mixutre, flour, baking powder and salt.

Continue beating, scraping bowl often until smooth. By hand,stir in apples and blueberries. Spread into greased and floured 13x9" baking pan. Bake 45-55 minutes or until wooden pick inserted in center comes out clean. seve warm with sweetened whipping cream. Yield:15 servings. From Carina Larson,-DMVR86B, from *Prodigy's food and Wine Bulletin Board.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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