Old-fashioned pot roast ii
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless pot roast (to 3.5) rump, chuck or round |
| 1 | Envelope Lipton Recipe Secrets onion soup mix | |
| 2¼ | cup | ;Water |
Directions
In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2½ hours or until tender. If desired, thicken gravy.
Also good (according to their package) with their beefy onion and onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package.
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