Old-fashioned potato salad

9 Servings

Ingredients

Quantity Ingredient
9 cups Cubed unpeeled round red
Potato (about 3 lbs.)
½ cup Diced onion
½ cup Diced celery
¼ cup Sweet or dill pickle relish
3 Hard-cooked eggs (this can
Be left out)
1 Clove garlic, minced
¾ cup Fat-free sour cream
⅓ cup Fat-free mayonnaise
2 tablespoons Chopped fresh parsley
1 teaspoon Dry mustard (I used a little
More because my grandmother
Had more
Mustard in her salad.)
¾ teaspoon Salt
¼ teaspoon Pepper

Directions

Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill.

Yield 9 servings. Serving size 1 cup.

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