Old-fashioned raisin cinnamon bagels

1 Servings

Ingredients

Quantity Ingredient
¾ cup Water
1 tablespoon Vegetable oil
1 tablespoon Malt syrup, molasses or
White sugar
¾ teaspoon Salt
1½ teaspoon Cinnamon
2¾ cup Bread flour
1½ teaspoon Active dry yeast
½ cup Dark or golden raisins, at
Beep*
1¼ cup Water
2 tablespoons Vegetable oil
2 tablespoons Malt syrup, molasses or
White sugar
1 teaspoon Salt
2 teaspoons Cinnamon
3⅓ cup Bread flour
2 teaspoons Active dry yeast
Dark or golden raisins, at
Beep*

Directions

1 POUND

1½ POUND

*Or five minutes before the end of the kneading phase, or work into dough.

The familiar, or old-fashioned, raisin cinnamon white bagel is a "can't miss" appetite-pleaser. Knead in another tablespoon or so of cinamon before shaping the bagel for a marbleized look.

The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5

Carolyn Shaw April 1996

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