Olde english scones

1 Servings

Ingredients

Quantity Ingredient
1 cup Sour milk; buttermilk, OR
Milk & 1 T Lemon Juice
¼ teaspoon Baking soda
½ cup Butter; softened
1 cup Sugar
4 Eggs; divided
4 cups Flour
1 teaspoon Salt
4 teaspoons Baking powder
1 cup Raisins

Directions

1) Preheat oven to 500 deg. Grease and flour 1 full size cookie sheet or 2 13x9 pans.

2) Place baking soda in milk. Set aside.

3) Sift flour, salt & baking powder. Set aside.

4) Separate 2 eggs, save yolks. 5) Mix softened butter, sugar, 2 eggs and 2 egg whites in a bowl.

6) Add milk/baking soda and raisins to butter/sugar/egg mix.

7) Hand mix flour mix into wet ingredients.

8) Spread dough onto cookie sheet or pans ½" thick.

9) Beat 2 remaining egg yolks. Hand spread yolks over top of dough.

10) Sprinkle granulated sugar or cinnamon sugar over the dough & yolk.

11) Bake for 8 or 9 minutes, until golden brown.

Recipe by: underwol@... (Janice Underwood) Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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