Olive and mint bread

Ingredients

Quantity		Ingredient
1½	cup	Whole Wheat Flour
1½	cup	Bread Flour
2	tablespoons	Fresh Mint OR
1	teaspoon	Dried Mint
2	teaspoons	Minced Fresh Basil OR
1	teaspoon	Dried Basil
1½	teaspoon	Sea Salt
1¼	cup	Water
2	tablespoons	Olive Oil
2	teaspoons	Honey
4	teaspoons	Active Dry Yeast
½	cup	Minced Spanish Olives; drain

Directions

LISA CRAWLEY/TEASPOON

Add all ingrd. except olives according to your mfg. instructions. Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. (I added all the ingrd. at the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellant results, no adjustments.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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