Olive garden pasta fagioli
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Can undrained northern beans |
2 | cans | Sliced-style stewed tomatoes 14 oz each |
1 | pounds | Jar Prego spaghetti sauce |
2 | Ribs celery; slice thin | |
1 | small | Onion; chopped |
2 | cups | Small spiral pasta; uncooked |
Salt and pepper |
Directions
WALDINE VAN GEFFEN VGHC42A
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. Source: Gloria Pitzer :
D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@..., S.Smith34. 1⅘á
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