Olive paste (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Pitted Kalamata or green olives |
| 4 | Cloves garlic, chopped | |
| 2¼ | cup | Olive oil |
| 1 | tablespoon | Lemon juice |
| Salt and pepper | ||
Directions
In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, ½ teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.
Related recipes
- Basil olive oil
- Black olive paste
- Fresh basil paste (mf)
- Olive bread
- Olive bread i
- Olive bread part 1
- Olive marinade
- Olive nut spread
- Olive paradiso (italian black olive paste)
- Olive paste
- Olive pate
- Olive pizza
- Olive sauce
- Olive sauce (mf)
- Olive spread kp
- Olive surprises
- Olives'olives
- Olivi paradiso (black olive paste)
- Pasta oliva
- Pure di olive nere (black olive paste)