Olive sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | All-pourpose flour |
| 1 | cup | Milk |
| ¼ | teaspoon | Salt |
| ¼ | cup | Sliced pimiento-stuffed |
| Green olives | ||
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 secones at High). Add flour and blend to a smooth paste.
Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.
Yield: About 1 cup.
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