Omelet^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | slice | Bread |
| ¼ | cup | Milk |
| 4 | Eggs, separated | |
| Salt | ||
| Pepper | ||
Directions
Soak bread in milk to soften. Beat egg yolks until light and creamy.
Add seasonings and softened bread. Beat egg whites until stiff and fold into mixture. Pour into hot omelet pan or skillet and cook until set. then put into hot oven for a few minutes to dry out the top.
Serve immediately.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95