One-pan dinner rbtn28a

2 servings

Ingredients

Quantity Ingredient
3 eaches Venison chops
2 eaches Potatoes
3 eaches Medium carrots
1 each Small chopped onion
1 each Celery stalk
½ teaspoon Parsley

Directions

Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes.

Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry).

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