One-two-three-four cake

16 servings

Ingredients

Quantity Ingredient
1 cup Butter
1 cup Milk (sweet)
2 cups Sugar
2 teaspoons Baking powder
3 cups Flour (plain)
4 larges Eggs (fresh)
pinch Salt
Vanilla flavoring

Directions

Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times.

Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes.

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

Converted by MMCONV vers. 1½

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