Open salt beef bagel
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Plain bagels | |
| 200 | grams | Creme fraiche; (7oz) |
| 2 | tablespoons | Wholegrain mustard |
| 1 | 100 g pack Hot Deli salt beef | |
Directions
Cut the bagels in half.
Mix the creme fraiche and mustard and divide the mixture between the bagel halves.
Top with the Hot Deli salt beef and serve immediately.
Converted by MC_Buster.
NOTES : An American style bagel snack.
Converted by MM_Buster v2.0l.
Related recipes
- About bagels
- About bagels -- homemade
- Bagels
- Bagels (koss)
- Basic bagel recipe
- Basic bagels
- Beautiful bagel sandwiches
- Brooklyn bagels
- Canadian bagels
- Egg bagels
- Filled warm salt beef bagels
- Fresh hot bagels
- Fresh, hot bagels
- Here's a bagel recipe
- Israeli bagels
- Matzo meal bagels
- Matzoh bagels
- New york-style bagels
- Traditional new york bagels
- Water bagels