Opor ayam (coconut chicken curry)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Broiler or fryer | |
| Chicken with skin, approx. | ||
| 450g. | ||
| 2 | teaspoons | Salt |
| 1 | large | Onion, chopped finely |
| 3 | Cloves garlic, chopped | |
| 3 | tablespoons | Oil |
| 1 | tablespoon | Coriander |
| Pinch of chopped ginger | ||
| 1 | teaspoon | Ground lemon grass |
| 2 | cups | Coconut milk |
| 1 | Salam leaf | |
Directions
Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute.
Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice.
Compiled by Imran C. Gold Coast, 'Oz Source: Cook Indonesian-Agnes Brackman Submitted By IMRAN CHAUDHARY On 07-06-95
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