Orange and coffee bean cordial

1 Pint

Ingredients

Quantity Ingredient
1 Orange, extra large
44 Coffee beans
44 Sugar cubes
1 Vanilla bean (1 inch)
1 pint Cognac*

Directions

Wash orange and make as many small slits in it as possible.Stick a coffee bean in each slit and place the rest of the beans in the jar. Add the sugar cubes and the orange. Pour in cognac and add vanilla bean. Let the drink mature for 1½ to 2 months. Strain, squeezing juice from orange, and filter. Ready to serve. *Vodka or rum may also be used. Yield: 1 pint Container: Very wide mouth quart jar

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