Orange arugula salad with vanilla-infused oil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | washed arugula leaves |
| ¼ | cup | thinly-sliced red onion |
| 1.00 | orange | |
| 1.00 | teaspoon | white wine vinegar |
| 1.00 | tablespoon | vanilla-infused oil; see * note |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
* Note: See the "Vanilla-Infused Oil" recipe which is included in this collection.
In a salad bowl toss arugula and red onion. Segment orange over a small bowl to catch juice. Add vinegar and vanilla oil to orange juice and season with salt and pepper. Pour dressing over greens and toss. Garnish with orange segments. This recipe yields 1 serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2159 broadcast 07-30-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000
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