Orange blossom cup
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Orange juice |
| 1½ | litre | Rhine wine, or Moselle or Riesling |
| 1 | litre | Light rum |
| ¼ | cup | Superfine sugar, optional |
| 1 | Orange, sliced thin | |
Directions
Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Mix juice, wine and rum; taste and add sugar if needed.To serve, place a large block of ice in a large punch bowl; pour in punch and float orange slices as garnish.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997
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