Orange creme brulee from a 1966 tv guide

1 Servings

Ingredients

Quantity Ingredient
1 pack Vanilla pudding and pie filling
2 cups Light cream
1 tablespoon Brandy
¼ cup Flaked coconut
2 cans (12 oz) mandarin oranges; drained
½ cup Dark brown sugar; firmly packed

Directions

Prepare pudding according to package directions using light cream. Cook until thick. Cool and stir in brandy. Top with mandarin oranges and coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted and bubbly. Serve at once.

Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Jan 18, 1998

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