Orange garlic butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 1½ | tablespoon | Zested orange peel |
| 2 | mediums | Cloves garlic |
| Salt to taste | ||
| White pepper to taste | ||
Directions
Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving, place 1 TB orange garlic butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.
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