Orange muffins (steiger)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Orange peel, grated |
| 1 | Eggs | |
| ¾ | cup | Orange juice |
| ¼ | cup | Butter |
| 1 | tablespoon | Milk |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 400. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients (including orange peel) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.
Spoon batter into prepared cups, filling each cup ½ full. Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature.
Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium, 1 diabetic starch/bread exchange, 1 diabetic fat exchange Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Related recipes
- Anything muffins
- Basic muffins
- Corn muffins
- Cream muffins^
- Fig muffins
- Muffins
- Muffins ( orange nut )
- Nut muffins
- Orange muffins
- Orange muffins (eggless)
- Orange muffins *jb
- Orange streusel muffins
- Orange-raisin muffins
- Plain muffins
- Plain muffins (mix)
- Plain muffins i
- Plain muffins ii
- Rose muffins
- Spring muffins
- Sticky orange muffins