Orange poppyseed scones
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| ½ | cup | Sugar |
| ¼ | cup | Poppyseed |
| 1 | teaspoon | Cream of tartar |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| ¼ | cup | Orange juice |
| 1 | large | Egg |
| 1 | teaspoon | Orange peel |
Directions
Preheat oven to 375. Mix all dry ingredientS together. Cut butter into flour mixture until it resembles cornmeal. Beat the egg slightly into the orange juice; add liquid mixture to dry mix & gently shape dough into a ball. Cut the ball in half, & pat each half out on a floured surface into a circle about ½ inch thick, & 8 inches around. Cut into wedges & place on a baking sheet. Bake 15 to 20 minutes, until golden brown.
File
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