Orange vinegar
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | White vinegar |
| 1 | cup | Sugar |
| Orange peel from 1 medium orange (orange | ||
| Portion only) | ||
Directions
In a large a large sauce pot, place vinegar, sugar and orange peel, bring to a boil. Reduce heat and simmer, covered for 20 minutes. Transfer vinegar and orange peel to a 1-quart jar. Cover tightly. Yield: 1 quart Recipe by: Grazie
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998
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