Orange-nut muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped walnuts |
| 1 | Orange; grated peel only | |
| 2 | Eggs | |
| 1 | cup | Milk |
| ½ | cup | Oil |
| 1 | cup | Brown sugar, packed |
Directions
Sift flour with baking powder, cinnamon and salt. Add nuts and orange peel and mix lightly. Beat eggs and stir in milk, oil and brown sugar. Make well in flour mixture and add egg mixture all at once.
Mix very quickly, just until dry ingredients are moistened. Spoon into greased muffin cups, filling about ⅔ full. Bake at 375F 12 to 15 minutes.
Created by: Buffum's department stores, Los Angeles (C) 1992 The Los Angeles Times
Submitted By ROBERT MILES On 09-10-95
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