Oranges in zabaglione

4 servings

Ingredients

Quantity Ingredient
4 Oranges; (segmented)
4 Egg Yolks
100 grams Caster Sugar
170 millilitres Marsala Wi

Directions

1. Beat the yolks with the sugar until creamy and dissolved. Add the wine and beat a little longer.

2. Then place the bowl over a pan of boiling water and whisk until thick and foamy.

3. Pre heat the grill to its highest setting. Arrange the oranges in individual heatproof dishes. Pour equal amounts of the zabaglione over each one. Brown under the grill and serve Converted by MC_Buster.

NOTES : Chef:Mark Wogan

Converted by MM_Buster v2.0l.

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