Oranges in zabaglione
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Oranges; (segmented) | |
| 4 | Egg Yolks | |
| 100 | grams | Caster Sugar |
| 170 | millilitres | Marsala Wi |
Directions
1. Beat the yolks with the sugar until creamy and dissolved. Add the wine and beat a little longer.
2. Then place the bowl over a pan of boiling water and whisk until thick and foamy.
3. Pre heat the grill to its highest setting. Arrange the oranges in individual heatproof dishes. Pour equal amounts of the zabaglione over each one. Brown under the grill and serve Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.