Oregon hazelnut granola

6 Servings

Ingredients

Quantity Ingredient
4 cups Oatmeal
1 cup Oregon hazelnuts roasted & chopped
1 cup Flaked coconut
½ cup Wheat germ flakes
1 cup Raisins
⅔ cup Honey
1 tablespoon Water
1 teaspoon Vanilla
2 tablespoons Oil

Directions

Yield: 6 to 8 servings.

Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix lightly. Stir together honey, water, vanilla, and oil, then combine well with dry mixture. Spread in a 3-quart, lightly oiled baking pan.

Bake at 325 for 20-25 minutes, stirring every 5 minutes. Add raisins after baking. When cool, store in airtight container. Serve with milk or eat as a snack.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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