Oregon hazelnut tortilla dip

1 Recipe

Ingredients

Quantity Ingredient
2 Ripe avocados peeled, pitted & diced
8 ounces Cream cheese room temperature
2 Green onions; finely sliced
1½ teaspoon Lemon juice
1 Garlic clove; minced
½ teaspoon Chili powder
¼ teaspoon Salt
1 Tomato; seeded & diced
Chopped parsley
⅓ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Directions

Combine softened cream cheese, avocado, onion, lemon juice, garlic, chili powder and salt. Blend well. Add half the nuts and tomato; blend. Mold into ball. Top with remaining nuts and parsley. Chill to improve flavor. Serve with tortilla chips.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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